Diamond Hotel Philippines celebrates a grand Filipino Food Festival called Culinaria Capampangan this May at Corniche Cafe. Prepared by renowned celebrity Chef Sau Del Rosario of Villa Cafe, it promises the best of Pampanga which is known as the 'culinary capital of the Philippines.'
Spearheaded by
Chef Sau Del Rosario, the Corniche lunch and dinner buffet from May 10 to 19 was infused with local dishes from Pampanga creatively prepared with a contemporary flair. The buffet will boast of innovative and masterfully created Capampangan fares such as
Lamb Chops Ratatouille in
Kaldereta Sauce;
US Beef Rib-Eye and Portobello Confits in
Bistek Sauce;
Gule Marangle (Pinakbet with Tuyo Flakes); and
Crispy Pata Kare-Kare with Farm Vegetables and Bagoong, among others
Check out more about
Diamond Hotel's Culinarya Capamapangan dining experience at NomNom Club.
For the dessert,
Taste of Manila had
Halaya Ube,
Halo Halo,
Brazo De Maiz, and
Tibok Tibok (which is from fresh cow's mIlk).
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| Bibingka |
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| Brazo De Maiz |
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| Halaya Ube |
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| Halo Halo |
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| Tibok Tibok from Fresh Cows MIlk |
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| Tocillo Del Cielo |
Although not hailing from Pampanga, we were not able to resist the Corniche's ice cream station and got a scoop each of
Gen Maicha Ice Cream,
Banana and Palm Sugar Ice Cream, and the famous
Sesame Ice Cream, among other flavors.
To add more excitement, guests availing of the buffet will get a chance to win roundtrip airline tickets for two to
Bohol with accommodations! The
Culinaria Capampangan food festival is in partnership with
Philippine Airlines,
Crossover 105.1 and
Avis Rent-A-Car.
Diamond Hotel Philippines
Roxas Boulevard corner Dr. J. Quintos Street, Manila
Tel no: (632) 528-3000 local 1121
Email: bizcenter@diamondhotel.com
Website: www.diamondhotel.com
Facebook: http://www.facebook.com/diamondhotelphilippines
Twitter: http://twitter.com/DiamondHotelPh
Visit Corniche at Diamond Hotel and get a taste of Capampangan cuisine
for Php 1,600 nett per person. (Php 1,888 nett with unlimited tropical
juices). For reservations check the contact info above.
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