Starbucks Philippines' Espresso Confections & More Upcoming This 2017

New drinks, food and Starbucks Cards await Starbucks aficionados in the country as Starbucks Philippines unveils upcoming new products and developments. From its newest Espresso Confections, delectable food and returning favorites, your go-to coffeehouse has got your cravings satisfied.

Starbucks Philippines' Espresso Confections

Starbucks Philippines' Espresso Confections

Excite your taste buds with the newest Salted Caramel Mocha Crumble which combines all the goodness of espresso, milk, mocha sauce and toffee nut syrup. Topped with whipped cream, caramel drizzle, Starbucks Sea Salt and brownie bits, this espresso confection is truly perfect for those who love to indulge.

You may also delight your senses with the Chestnut White Chocolate Truffle, a combination of Starbucks signature espresso, chestnut flavor and white chocolate sauce. It is topped with whipped cream and chestnut drizzle. Both espresso confections are available in hot, iced and blended formats.

Starbucks New Foods

Great coffee calls for great food. Pair the returning Starbucks Guatemala Casi Cielo, a bright and elegant coffee with a smooth cocoa finish, with new featured food items which include desserts like the Mango Cake, Vanilla Crepe Cake, Purple Yam Cookie, Chocolate Doughnut Éclair and Vanilla Doughnut Éclair.

Starbucks Espresso Confections

Starbucks has also released new food items perfect for any time of the day, like the Chicken Pot Pie, a buttery and flaky crust filled with delicious creamy chicken topped with mashed potato, the new Sausage Roll and the Longganisa Pandesal, a soft and buttery bun with sautéed garlic Longganisa filling.

If you’re craving for more savory dishes and hearty food items for lunch, try your favorite espresso beverage with Farmer’s Ham & Emmental Cheese on French Baguette or Pork Carnitas Wrap.

As for the Starbucks Cards, check out Blogger Manila for more information about the new and upcoming Starbucks Reserve Card on January 9, 2017!

So which mouth-watering confections from Starbucks do you fancy?